Collagen--CAS: 9064-67-9

Collagen powder

This product is light yellow to white powder, no caking, no impurities, have peculiar smell of collagen. Soluble in water, free of impurities and precipitated in the fully dissolved.

Enzymatic hydrolysis of collagen preparation using fresh bovine bone and bone collagen products etc.. Collagen protein is the most content in human body, accounting for more than the body protein 30%. Collagen contains eighteen kinds of amino acids, high nutritional value, functional and strong, is a good natural physiological activity substances. The hydroxyproline and hydroxylysine is unique in the collagen amino acids. Collagen in cold water and large amplitude pH can be completely dissolved in water, and in the low or high temperature conditions, component will not change. Amino acid and protein absorption than it. It has been widely used in food, medicine, cosmetics and photographic industries. (a) used in cosmetics (two) used in medicines and health products in (three) applied in food 1, added to a variety of dairy products, improve the product of protein and nutrition. 2, added to a variety of sports food, sports drinks, quickly replenish protein and amino acid, the human body joint protection, improve athletic performance.

Synonyms: CELLAGEN(TM) BEADS;CELLAGEN(TM) SOLUTION AC-3;CELLAGEN(TM) SOLUTION AC-5;CELLAGEN(TM) SOLUTION EMEM;CELLAGEN(TM) SOLUTION PC-3;CELLAGEN(TM) SOLUTION PC-5;CELLAGEN(TM) SOLUTION T-IV;CELLAGEN(TM) SOLUTION WITH DMEM
CAS: 9064-67-9
Assay: 90%
Packing: 20kg/bag
MF: C4H6N2O3R2.(C7H9N2O2R)n
MW: 0
EINECS: 232-697-4
Appearance: Light yellow to white powder

Price: USD 8.4/kg